‘blood pressure’

Hypertension

Tuesday, June 29th, 2010

Hypertension

Hypertension is a disease of diverse causes. And which is manifested by sustained increases in blood pressure in systole and in diastole, or both.

The increase in blood pressure (hypertension) is a major cause, but most likely treatment of disease, and is divided into primary and secondary. In the general population, blood pressure is a continuous variable and its increase is associated with an increased risk of disease. Hypertension can be defined arbitrarily as a sustained diastolic pressure above 90 mmHg. However, there is no risk of developing diseases in which blood pressure is a pathogenic factor.

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Hypertension Treatment and Recomendations (I)

Friday, June 4th, 2010

Hypertension Treatment

Regardless of the health condition you have, the blood pressure of any person is not constant but suffers many normal variations during the day, but always measured at rest.

The figures follow a rhythm blood pressure over 24 hours, which is reproduced from one day to another and is called nictemeral rhythm of blood pressure, so that the pressure values are higher during the day and are reduced during sleep.

The daily requirement of salt are about half a gram a day (half teaspoon), but in a normal Western diet is consumed eight times that amount, not only in salt shaker, but also in cheese, cold cuts, condiments, soups envelope etc. Excessive salt in diet causes fluid retention and increased BP. To lower the TA, the first step is to reduce total salt intake (including that contained in the bread, broth concentrates, prepared foods, etc..) To a smaller amount of a teaspoon a day. Sodium is not only salt but also in monosodium glutamate, yeast, etc, so you have to read labels of packaged products to make a strict low sodium diet.

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