What makes it unbeatable is the fact that it satisfies aspects Food-Link-stimulation-Immunity “postponed the needs of the newborn.

Need to substitute any food has been so thoroughly satisfying as breast milk.

Human milk is the ideal food for children in the first year of life, because:

* It is a complete food and provides all the nutrients the infant needs in the first months of life.

* The nutrient content is appropriate for the immaturity of renal and intestinal function, growth and maturation of the brain and as raw material for the changes that your body will suffer during the first year of life.* Its components are a proportion that no one interferes with the absorption of another.

* The contribution of anti-infective substances called immunoglobulins, is the ideal complement to the immune deficiencies of the baby in the early months.

* The chemical form in which they are iron and zinc, is the optimal way for the best use.

* Breast milk provides a special type of carbohydrate, which is required for the formation of a protective intestinal flora that inhibits the development of germs and parasites harmful.

* Physical contact with the mother is supporting the psycho-emotional bond.
* Breastfeeding mothers usually have longer periods of infertility after birth than those not breastfed.
* Breastfeeding immediately after delivery stimulates contraction of the uterus to return to its original size more quickly.
* This represents the most natural way of regaining weight after pregnancy, because the stored fat is consumed to allow the formation of milk.
* Mother’s milk is available at all times and in all places, at the right temperature and in perfect health.
* Children not breastfed have higher risks of acquiring a wide range of diseases such as diarrhea, eczema, colic, acute respiratory infection, acute otitis media, bacteremia, and some types of meningitis among others.
* Several studies have shown a protective effect of breast milk against diseases that appear later in life, such as asthma, type I diabetes and autoimmune diseases.
* The mother reported the benefits of: reducing the risk of breast cancer, increase their self-esteem and strengthen the mother-child bond in promoting SSC.
* Presents economic benefits, and that breastfeeding is much cheaper to feed the child breast milk substitutes. The cost of the extra food needed by the mother to produce milk is insignificant compared with the cost of milk formula and the energy consumed for heating water, sterilized bottles, etc.
* A society and the state would represent a significant savings in health as it prevents the emergence of many diseases that require hospitalization and are a major cost to the community.

Also, infants who are fed cow’s milk are more exposed to:

* At dehydration, as they need to use more water from your body to form urine than those who take milk.
* A have low levels of calcium, phosphorus excess cow’s milk makes the calcium absorption.
* A diarrhea, because the type of intestinal flora that is formed when fed cow’s milk does not protect as well as the flora that is formed with milk.
* A anemia, since iron from cow’s milk is not absorbed as efficiently as the breast milk. Besides milk cow produces intestinal microhaemorrhages infants may also favor the development of anemia.
* A ammoniacal dermatitis, and that excess protein cow’s milk is eliminated in urine as ammonia can cause dermatitis in the genital area.

The cultural and social-reaching changes in human beings that makes breastfeeding is not predominantly instinctive behavior in humans. So it is possible and very important, encourage, assist and teach the mother to breastfeed better, from the early months of pregnancy so that she and the child can enjoy the benefits of breastfeeding.

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Definition Of Breastfeeding
Human milk is unparalleled. Its nutrients are unique and beneficial substances found in the same can not be duplicated. Breastfeeding provides optimal health, nutritional and immunological benefits and development for children and protection against complications after delivery and future disease to the mother.

Benefits Of Breastfeeding
* Improved immune system and resistance to infection. The immune system of children is not fully mature until two years old. Human milk contains many factors against infections, including agents that act against viruses, bacteria and intestinal parasites. Breastfeeding decreases the incidence of respiratory infections, ear, pneumonia, diarrhea and urinary infections. Also helps protect against sudden infant death syndrome. Breast milk contains factors that enhance the immune response to polio, tetanus, diphtheria and influenza.

* Protects against chronic diseases. The exclusive breastfeeding for at least four months decreases the risk of type 1 diabetes (insulin-dependent diabetes) for children with a family history of this disease. Exclusive human lactation for at least four months decreases the presentation of asthma. Inflammatory factors in breast milk decrease the occurrence of intestinal diseases. Children breast-fed are less likely to develop Hodgkin’s disease or childhood leukemia.

* Human milk has the right balance to make it easy to digest. It’s better for the immature kidneys of infants and contains lipids and enzymes that promote efficient digestion and the effective absorption of nutrients. With the passage of time, human milk changes to suit the needs of the baby. Breastfeeding reduces the risk of obesity in children. Contains polyunsaturated fatty acids are an important component of brain growth.

* Among the benefits to the mother, breastfeeding decreases the risk of bleeding after childbirth. Women who are breastfeeding are more likely to lose weight after pregnancy. Breastfeeding reduces the risk of breast cancer and ovarian cancer, heart disease and osteoporosis.

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