Posts Tagged ‘Avoid fried and sauteed’
Take time to eat and chew food thoroughly. After dinner try to spend enough time to digest before bedtime. Organize food into four meals daily.
When cooking, use methods that do not require fat, such as steamers, oven, grill, griddle or microwave. Avoid fried and sauteed.
Cook fruit and vegetables, preferably with Peel and coarsely.
Cook food without salt, add it to finish cooking in moderate amounts, can spice preparations with herbs such as parsley, tarragon, thyme, bay leaf, pepper or garlic to enhance the flavor of your food. Read the rest of this entry »