What makes it unbeatable is the fact that it satisfies aspects Food-Link-stimulation-Immunity “postponed the needs of the newborn.

Need to substitute any food has been so thoroughly satisfying as breast milk.

Human milk is the ideal food for children in the first year of life, because:

* It is a complete food and provides all the nutrients the infant needs in the first months of life.

* The nutrient content is appropriate for the immaturity of renal and intestinal function, growth and maturation of the brain and as raw material for the changes that your body will suffer during the first year of life.* Its components are a proportion that no one interferes with the absorption of another.

* The contribution of anti-infective substances called immunoglobulins, is the ideal complement to the immune deficiencies of the baby in the early months.

* The chemical form in which they are iron and zinc, is the optimal way for the best use.

* Breast milk provides a special type of carbohydrate, which is required for the formation of a protective intestinal flora that inhibits the development of germs and parasites harmful.

* Physical contact with the mother is supporting the psycho-emotional bond.
* Breastfeeding mothers usually have longer periods of infertility after birth than those not breastfed.
* Breastfeeding immediately after delivery stimulates contraction of the uterus to return to its original size more quickly.
* This represents the most natural way of regaining weight after pregnancy, because the stored fat is consumed to allow the formation of milk.
* Mother’s milk is available at all times and in all places, at the right temperature and in perfect health.
* Children not breastfed have higher risks of acquiring a wide range of diseases such as diarrhea, eczema, colic, acute respiratory infection, acute otitis media, bacteremia, and some types of meningitis among others.
* Several studies have shown a protective effect of breast milk against diseases that appear later in life, such as asthma, type I diabetes and autoimmune diseases.
* The mother reported the benefits of: reducing the risk of breast cancer, increase their self-esteem and strengthen the mother-child bond in promoting SSC.
* Presents economic benefits, and that breastfeeding is much cheaper to feed the child breast milk substitutes. The cost of the extra food needed by the mother to produce milk is insignificant compared with the cost of milk formula and the energy consumed for heating water, sterilized bottles, etc.
* A society and the state would represent a significant savings in health as it prevents the emergence of many diseases that require hospitalization and are a major cost to the community.

Also, infants who are fed cow’s milk are more exposed to:

* At dehydration, as they need to use more water from your body to form urine than those who take milk.
* A have low levels of calcium, phosphorus excess cow’s milk makes the calcium absorption.
* A diarrhea, because the type of intestinal flora that is formed when fed cow’s milk does not protect as well as the flora that is formed with milk.
* A anemia, since iron from cow’s milk is not absorbed as efficiently as the breast milk. Besides milk cow produces intestinal microhaemorrhages infants may also favor the development of anemia.
* A ammoniacal dermatitis, and that excess protein cow’s milk is eliminated in urine as ammonia can cause dermatitis in the genital area.

The cultural and social-reaching changes in human beings that makes breastfeeding is not predominantly instinctive behavior in humans. So it is possible and very important, encourage, assist and teach the mother to breastfeed better, from the early months of pregnancy so that she and the child can enjoy the benefits of breastfeeding.

1. Breastfeeding helps you lose, naturally, the accumulated excess kilos during pregnancy.
2. The more often you breast-feeds her baby, the faster you empty the mammary gland and, consequently, produce less milk.
3. It is not advisable to drink too much water before feeding, because it can not produce milk and water to sufficiently feed the baby.
4. If a child is not gaining well, it is possible that his mother’s milk is of poor quality.
5. Breast-feeding beyond six months is a more affective nutritional value.
6. It is best not to give too much time to nurse one breast to avoid completely empty.7. It is good to wait until it completely filled the breasts to ofrecercelos baby.
8. A baby of two months requires approximately seven to eight feedings or feedings of breast milk at four months this number decreased to six shots, and after this age only need between four and five.
9. If a very small baby asleep for more than three hours and does not claim food is good wake.
10. Some children may be allergic to breast milk.
11. It is not always necessary to use both breasts at each feeding or nursing.
12. Breastfeeding a child for a long time can cause obesity when he grows up.
13. It is important that the child gets used from newborn to breastfeed every 3 hours and maintain this frequency.
14. Place the baby “belly belly” or “tummy to tummy” helps keep you from having colic.
15. It’s bad dieting to lose weight during lactation.

Answers

Answer 1: TRUE The purpose of the accumulation of fat during pregnancy, is precisely to form a reserve for the production of milk when the child is born. Therefore the more a woman breastfeeds her son these reserves will be consumed and not need to do then any other diet to regain her weight.

Answer 2: FALSE. Milk production increases the more it stimulates, ie if a woman puts the baby at the breast more often, it sucks and stimulate milk letdown. The more frequently occurring this stimulus will produce more milk the mother. The production of milk has been shown to be related to feeding frequency. The amount of milk begins to decrease when the shots are rare or restricted.

Answer 3: FALSE. Breast milk is composed of water as a main component, so it is very important that the mother is well hydrated. The nutritional composition of breast milk does not vary with the amount of water that she drinks. However, if you do not have enough fluid milk production decreases.

Answer 4: FALSE. There is no low-quality milk. Scientific studies show that even malnourished women are able to produce milk of sufficient quality to meet the growth needs of the child (unless it was very severe malnutrition). In most cases, poor weight gain is due to low consumption of milk or organic problem child. Insufficient consumption can be caused by poor positioning, lack of family support, low production due to lack of stimulation or low fluid intake.

Answer 5: FALSE. As the child grows and matures, the composition of breast milk changes. After six months of age, the infant’s specific requirements make it necessary to incorporate adequate complementary foods. However, breast milk remains the ideal primary source of nutrition during the first year. Just twelve months after it becomes a complement to food. In addition, by providing defense substances called immunoglobulins, breast milk continues to complement and assist the immune system while taking the child to follow.

Answer 6: FALSE. The woman’s body produces milk on demand, the more empty the chest, faster work for refilling. While the more full it is the breast, the slower the milk production.

Answer 7: FALSE. Since the body produces milk according to the stimuli it receives for it, if she always waits for you “fill” the breasts before breast-feeding, your body may receive the message that is producing too much milk and then reduce production .

Answer 8: FALSE. Milk production by the dam and storage capacity (which in turn is related to breast size) and growth needs of the child, are the factors that determine the frequency of taking the child. The fact that there are days when there are peaks of growth and also diseases that could present the child, can also temporarily change your baby’s eating patterns. It’s not good to impose limits on the frequency or duration of the shots or blowjobs, because it can result in a too low calorie intake.

Answer 9: TRUE. Children generally give signals when they are hungry. However it is possible that babies do not wake up as often as they need, so you have to be awakened if necessary to eat at least eight times in 24 hours.

Answer 10: FALSE. The more natural food, healthy and harmless that the child can eat is milk. If the baby shows signs of sensitivity related to food in general can be caused or very rare metabolic disease or any foreign protein that had eaten the mother and gained entry into breast milk and not breast milk itself. The latter is easily avoided by eliminating the food allergen from the diet for a while.

Answer 11: TRUE. It is important that the child garment long enough (at least ten minutes) to the same breast as the first low milk has less fat and therefore fewer calories than the “second milk.” If you switch sides soon, will be filled with milk first, lower in calories, instead of getting the natural balance between the first and second milk. This could cause the child not gain enough weight by not drinking the right amount of calories.

Answer 12: FALSE. Children are born with the capacity to ingest an adequate amount of milk they require to meet your needs. This ability to self-regulate their eating patterns occurs through breastfeeding. It is bottle-feeding and early introduction of other foods cause increased risk of obesity to grow, not breastfeeding.

Answer 13: FALSE. The amount of milk a mother produces is at its best when allowed to breast-feed your child healthy demand, is as many times as needed. When the child is very young, this can happen at time intervals less than three hours, because the ability gatrica newborn baby is very small.

Answer 14: TRUE. Place the baby in this way promotes the child’s mouth perfectly surrounds the nipple, whereas if the child is positioned with the abdomen upward to latch and must turn the head sideways, you can be a space between the mouth and chest by which air in, which can cause you discomfort or cramping.

Answer 15: TRUE. Breastfeeding is one of the biological time in which more energy is needed. If we restrict the amount of calories consumed can adversely affect milk production.

A cycle is between the first day of menstruation and the first day of the next.In a normal 28-day cycle, ovulation takes place in 14 days.

In a long cycle of 35 days, takes place on day 21, but fertilization may occur during the days preceding ovulation.

It usually occurs in the middle of the menstrual cycle, or towards the 14 days for a cycle of 28 days.

Since the implantation of the fertilized egg, the pregnancy hormone called human chorionic gonadotropin (hCG) begins to be secreted.

At the same time, the rates of the hormones estrogen and progesterone rise, preventing the loss of uterine lining.In a normal cycle when you are pregnant, rates of these hormones fall and have normal menstruation.

How long does the fertile period?The same extends an average of two days before and after ovulation.

Chorionic gonadotropin, or hCG, or more commonly called beta-hCG, a hormone secreted by the trophoblast (the cell layer present at the very beginning of embryonic development and that will give rise to the placenta) at the time the embryo is installed in the uterine wall.

The amount of hCG present in your body doubles every 2 or 3 days, reaching a maximum rate to the 7 or 12 weeks of pregnancy, then decrease.

Often women, eager to become pregnant, they may have a pregnancy test to confirm it, but beware, it will take about 6 or 7 days for a fertilized egg that passes through the fallopian tube to reach the uterus.

Definition Of Breastfeeding
Human milk is unparalleled. Its nutrients are unique and beneficial substances found in the same can not be duplicated. Breastfeeding provides optimal health, nutritional and immunological benefits and development for children and protection against complications after delivery and future disease to the mother.

Benefits Of Breastfeeding
* Improved immune system and resistance to infection. The immune system of children is not fully mature until two years old. Human milk contains many factors against infections, including agents that act against viruses, bacteria and intestinal parasites. Breastfeeding decreases the incidence of respiratory infections, ear, pneumonia, diarrhea and urinary infections. Also helps protect against sudden infant death syndrome. Breast milk contains factors that enhance the immune response to polio, tetanus, diphtheria and influenza.

* Protects against chronic diseases. The exclusive breastfeeding for at least four months decreases the risk of type 1 diabetes (insulin-dependent diabetes) for children with a family history of this disease. Exclusive human lactation for at least four months decreases the presentation of asthma. Inflammatory factors in breast milk decrease the occurrence of intestinal diseases. Children breast-fed are less likely to develop Hodgkin’s disease or childhood leukemia.

* Human milk has the right balance to make it easy to digest. It’s better for the immature kidneys of infants and contains lipids and enzymes that promote efficient digestion and the effective absorption of nutrients. With the passage of time, human milk changes to suit the needs of the baby. Breastfeeding reduces the risk of obesity in children. Contains polyunsaturated fatty acids are an important component of brain growth.

* Among the benefits to the mother, breastfeeding decreases the risk of bleeding after childbirth. Women who are breastfeeding are more likely to lose weight after pregnancy. Breastfeeding reduces the risk of breast cancer and ovarian cancer, heart disease and osteoporosis.