Archive for the ‘Tips for Healthy Eating’ Category

Tips for Healthy Eating

Wednesday, April 21st, 2010

Take time to eat and chew food thoroughly. After dinner try to spend enough time to digest before bedtime. Organize food into four meals daily.

Tips for Healthy Eating

When cooking, use methods that do not require fat, such as steamers, oven, grill, griddle or microwave. Avoid fried and sauteed.

Cook fruit and vegetables, preferably with Peel and coarsely.

Cook food without salt, add it to finish cooking in moderate amounts, can spice preparations with herbs such as parsley, tarragon, thyme, bay leaf, pepper or garlic to enhance the flavor of your food. (more…)

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