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Diet is a vital component of the program to control diabetes. The group of professionals who follow their diabetes, they will guide you in developing a personalized meal plan to help you get appropriate levels of glucose, cholesterol and triglycerides (types of fat) in the blood. If you have diabetes Millitus (type 2), stick to your eating plan will help you maintain a correct weight and make a balance between food and insulin that your body is capable of producing. If you have insulin-dependent diabetes (type 1) is very important to stick to your eating plan to ensure a balance between insulin injection and food intake.
The Diet of a Diabetic Patient
The ideal diet is a balanced diet that meets their needs, tastes, physical activity level and lifestyle. The times, types and amount of food will be planned and adjusted especially for you. It is appropriate to try to learn a little about the principles of nutrition, and will likely have to make some adjustments in their eating habits. The better you understand your diet and the principles underlying, the greater the flexibility you can enjoy. The dietitian is the best person to help you begin the road to proper nutrition and good health. This (or are) practitioner can also help you modify your favorite recipes to fit your plan. Remember that the needs you have regarding your diet are not as worldwide. That is why the help of the dietitian is so important. Once you understand their nutritional needs, you yourself will be able to design their own menus and make important decisions about your diet.
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Nutrition Basics for People with Diabetes
While food in general contain many nutrients, it is easier to remember if separated into three groups: carbohydrates, proteins and fats.
* Carbohydrates These foods include bread, potatoes, rice, biscuits, sugar, fruits, vegetables and pasta. When they are digested, carbohydrates provide energy.
* Proteins These foods include meat, poultry, fish, eggs, cheese, beans (beans) nuts and other legumes. When they are digested, proteins are used to repair processes of the body. Some proteins can also be used for energy production.
* Fats These foods include butter, margarine, oil, cream, bacon and walnuts. When digested, fat is deposited in fat cells, or used later, if necessary, to produce energy.
Your eating plan should include foods from these three groups, in amounts that promote a good control of their diabetes, at the same time provide adequate energy and material with which to repair and maintain the body.